Tres-Leches-Cake-Recipe-Video

Tres leches cake is one of the moistest cakes you'll ever taste. And this recipe is incredibly easy. Find more easy recipes like this one at www.TheIronChefMom.com. For this tres leches cake recipe, you will need 1 18.25 oz. yellow cake mix 3 large eggs 1 cup water 1/4 cup vegetable oil 12 oz. can evaporated milk (whole, low fat or fat free are all fine) 14 oz. can sweetened condensed milk 1 cup whole milk Preheat the oven to 350 degrees. Place the cake mix, eggs, water and oil in a large mixing bowl and blend with an electric mixer, stopping to scrape down the sides. Then finishing beating until smooth. Pour the batter into a greased 9 x 13 pan (I actually just sprayed it with cooking spray), and bake 30-40 minutes until golden brown. While the cake is baking, pour the evaporated milk, sweetened condensed milk and whole milk into a small mixing bowl, and stir them together until the mixture is a uniform texture. When the cake comes out of the oven, poke holes in it all over with a straw or skewer, like this. Now pour the three milk mixture over the cake, so that it sinks into the holes. You can tilt the pan a little to help the milk mixture go in evenly. Ok, refrigerate the cake at least 2 hours. Now make the frosting, you'll need a pint of heavy cream or whipping cream. Pour the heavy cream into a cold bowl. I place it in the freezer to make sure it's cold. Use an electric mixer or whisk to beat the cream until it becomes thick, like this. Now add 2-4 Tbsp. of sugar to ...